这是一家不到20㎡的日本寿司店，场地以前是一家不规则的木结构干洗店。客户要求设计一家柜台式寿司店，厨师能站在场地中间制作寿司。 A minimal, approximately 20sqm sushi restaurant. The site was a former dry cleaner in a wood structure with an uneven exterior wall line […]