轻松,绿色,沉浸式体验……走进这个空间,场景触动感知,让未知的一切与既有的记忆产生触碰,想象思维的触角开始蔓延,初感新奇又似曾相识。

作为一个以轻食餐饮为主,核心经营以西班牙餐、地中海、法式甜品面包、主打西式健康餐,提倡“乐活”理念的生活方式的一家创意菜餐厅的武汉首店,项目位于武汉恒隆广场。场地位于一个跨层空间的中庭区域的正中间,为了契合商业的打造欧洲街区的场景概念,呈现市集的商业氛围。将全天候的餐饮的概念融入其中,在充满舒适性和创造性的空间中,打造一个年轻,新鲜,现代以及时尚前沿的品牌形象。

Relaxed, green, immersive experience… Walking into this space, the scene touches the perception, makes the unknown touch with the existing memory, the tentacles of imaginative thinking begin to spread, and the initial feeling is novel and familiar. As a light food restaurant, the core business is Spanish food, Mediterranean food, French dessert bread, Western-style healthy food, and the first store in Wuhan of a creative food restaurant that advocates the lifestyle of the concept of “Lohas”. The project is located in Wuhan Plaza 66 . The site is located in the middle of the atrium area of a cross-floor space. In order to fit the commercial concept of creating a European block scene, it presents the commercial atmosphere of the market. Incorporating the concept of all-day dining into it, creating a young, fresh, modern and fashion-forward brand image in a space full of comfort and creativity.

运用色彩和构成让场地形富有节奏弹性,半高的曲线隔断与铺装变化形成虚实围合,界定了空间的边界,而视觉上延展了空间边界。

The use of color and composition makes the terrain of the site full of rhythm and elasticity. The half-height curved partition and the pavement change form a virtual and real enclosure, which defines the boundary of the space and visually extends the boundary of the space.

在内建筑单体的营造上,用艺术化的处理方式,超大建筑花冠用轻盈的材质和植物的氛围渲染,融合建筑、景观、场地,让整体的营造在空间成为视觉的焦点。

In the construction of the single building, the super-large building corolla is rendered with light materials and the atmosphere of plants, integrating the building, the landscape, and the site, so that the overall construction becomes the visual focus in the space.

软装陈设的搭配很好契合空间的设计语言,是整体建筑内装设计元素的延续。

The combination of soft furnishings fits well with the design language of the space and is a continuation of the interior design elements of the overall building.

从品牌的寓意入手,提炼提炼色彩元素注入到空间当中,让品牌的理念得到很好的诠释。强烈的色彩对比让空间内容更加纯粹。

Starting from the meaning of the brand, the refined color elements are injected into the space, so that the concept of the brand can be well interpreted. The strong color contrast makes the space content more pure.

鸟瞰整个餐厅设计上释放开阔的空间,提炼了中庭公区的设计元素,与整体空间形态共生,通过材质的肌理和质感组合变化,丰富了空间的层次。合理规划不同功能区的和通道,最大化的利用空间条件,弧形的元素增加了空间的活力,在已有场地中无负担,无压力。

A bird’s-eye view of the entire restaurant is designed to release open space, refine the design elements of the atrium public area, and coexist with the overall spatial form. Through the changes in the texture and texture of materials, the level of the space is enriched. Reasonable planning of different functional areas and passages, maximizing the use of space conditions, arc-shaped elements increase the vitality of the space, and there is no burden or pressure in the existing site.

项目位于最具商业价值的商业中庭,空间功能规划需要解决和应对商圈人流高峰期,同时也需要也需要考虑怎样将已有的空间最大的利用。有效的空间流动和节奏是布局策略的重点。

The project is located in the commercial atrium with the most commercial value. The spatial function planning needs to solve and cope with the peak flow of people in the business district, and also needs to consider how to make the most of the existing space. Effective spatial flow and rhythm is the focus of the layout strategy.

▲平面图,Floor plan

▲结构剖析,Structural analysis

项目信息——

项目名称:Olimmy 橄·食

项目地址:湖北武汉

项目面积:167㎡

设计时间:2021 .7

完成时间:2021 .12

空间设计:知白设计研究室

结构设计:EC Studio

设计团队:周海飞王子林田静

项目摄影:TT空间摄影

Project Information——

Project Name:Olimmy Olive Food

Project address:Wuhan, Hubei

Building area:167㎡

Design time:2021 .7

Completion time:2021 .12

Space Design:Zhibai Design and Research Office

Design agency:EC Studio

Design Team:Zhou Haifei, Wang Zilin, Tian Jing

Project Photography:TT Space Photography