Relaxed, green, immersive experience… Walking into this space, the scene touches the perception, makes the unknown touch with the existing memory, the tentacles of imaginative thinking begin to spread, and the initial feeling is novel and familiar. As a light food restaurant, the core business is Spanish food, Mediterranean food, French dessert bread, Western-style healthy food, and the first store in Wuhan of a creative food restaurant that advocates the lifestyle of the concept of “Lohas”. The project is located in Wuhan Plaza 66 . The site is located in the middle of the atrium area of a cross-floor space. In order to fit the commercial concept of creating a European block scene, it presents the commercial atmosphere of the market. Incorporating the concept of all-day dining into it, creating a young, fresh, modern and fashion-forward brand image in a space full of comfort and creativity.
The use of color and composition makes the terrain of the site full of rhythm and elasticity. The half-height curved partition and the pavement change form a virtual and real enclosure, which defines the boundary of the space and visually extends the boundary of the space.
In the construction of the single building, the super-large building corolla is rendered with light materials and the atmosphere of plants, integrating the building, the landscape, and the site, so that the overall construction becomes the visual focus in the space.
The combination of soft furnishings fits well with the design language of the space and is a continuation of the interior design elements of the overall building.
Starting from the meaning of the brand, the refined color elements are injected into the space, so that the concept of the brand can be well interpreted. The strong color contrast makes the space content more pure.
A bird’s-eye view of the entire restaurant is designed to release open space, refine the design elements of the atrium public area, and coexist with the overall spatial form. Through the changes in the texture and texture of materials, the level of the space is enriched. Reasonable planning of different functional areas and passages, maximizing the use of space conditions, arc-shaped elements increase the vitality of the space, and there is no burden or pressure in the existing site.
The project is located in the commercial atrium with the most commercial value. The spatial function planning needs to solve and cope with the peak flow of people in the business district, and also needs to consider how to make the most of the existing space. Effective spatial flow and rhythm is the focus of the layout strategy.
Project Name：Olimmy Olive Food
Project address：Wuhan, Hubei
Design time：2021 .7
Completion time：2021 .12
Space Design：Zhibai Design and Research Office
Design agency：EC Studio
Design Team：Zhou Haifei, Wang Zilin, Tian Jing
Project Photography：TT Space Photography