无论多么精巧圆熟的概念与定义,最后大都会沦为对“形式”的诛伐。所以黑泡泡的总设计师、也是本案的主持设计师孙天文先生说:我们可以拒绝任何形式的理论和观点,但却无法拒绝来自其生存的建筑、居住的室内所带给你的潜在影响,相比之下似乎“传达什么”比争论“这是什么”更有意义。

No matter how exquisite the concept and definition are, they most likely end up to be judge about “Form”. Therefore chief designer from Shanghai Hip-pop as well as main designer of this project Mr. Sun said: we may reject any form of theory or opinion, however, we can’t refuse the potential influence from the architectural and interior environment that we live in. It seems “what do you want to convey” is more significant than to argue “what it is”.

▼餐厅外貌,front view

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这种似乎孤傲的夫子自道说到底其实是一种诚意满满的精神姿态,这也是设计师第一步就将这间料理店的名字改为“雪月花”的缘起。

The seemingly roundabout self-praise is actually a spiritual attitude with great sincerity, and this is the reason why the designer took “Setsugekka” as the name of this restaurant in the very beginning.

▼入口大厅,entrance lobby

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无论是被称为“永远的旅人”的芭蕉的一首:“今夜雪纷纷,许是有人过箱根”;还是明惠上人的“更怜风雪漫月身”;又抑或是“喜见雪朝来”、“花不为伊开”和“月明堪久赏”,在日本的和歌俳句,雪月花代表了自然万物,也代表着欢喜哀愁——对于空间设计的顶尖高手,技术上的完美已经是题中应有之义,所争的分毫就在于文化视野和底蕴的大巧不工。

Whether verses:”Tonight is snowing, someone must be passing the Hakone” by Matsuo Basho who is called “Forever Traveler”;”What a pity that the moon is covered by blizzard” by Maruyama; or “Happy to see snow coming””Flowering is not for someone” or “Enjoy the bright moon for a long time”; in Japanese Waka&Haiku, Setsugekka represents natural beings, as well as joy and sadness emotions—for top space designers, the perfection of technique has already become prerequisite; what makes one’s work out-performs other’s is the vision and understanding of culture that contains greatness in simplicity.

▼营造雪纷纷的氛围,a snowing atmosphere

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雕刻樱花的超白玻璃、蓝色的LED光带,全黑的寿司台背景……每一处都有惊艳,但每一处又并不足以涵盖整体的禅意妙旨——而只有当这些水乳交融,才形成适当,以“适当”这两字提醒自己诚实的传达,便是至臻完美的因果,至于其他设计师锱铢必较的何种风格、业界评价,于孙天文先生而言,已经没多大兴趣去追究了。

The ultra-clear glass engraved with the sakura, blue led light band, complete black background of sushi counter…everywhere is amazing, but nowhere alone can give full expression to the sense of Zen of the whole space—only when all of these mix harmoniously, then an appropriate design is obtained. And it comes the most perfect cause and effect while the designer uses “appropriate” to describe honestly the design. As for the style of the design and the comment from the industry, both of which are attached great importance by other designers; yet Mr. Sun has not much interest in them.

▼雕刻樱花的玻璃装饰,the ultra-clear glass

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日本料理的精髓是“不时不食”,“寒意上心头时,就得为鲷鱼开始做准备”(古今青柳:小山裕久),百炼刀工、精确手感之外,关键是心的感悟,设计其实同样如此——鱼跃在花见,花开在眼前,用刹那,问候浮生,而其根本端由却在于浸淫行业多年的修为。

The essence of Japanese Cuisine is “right time to eat”, “you have to prepare for the snapper when you feel the chills in your heart”(quoted from Hirohisa Koyama).Besides fine knife skills and precise touch feel, to get a perfect Japanese Cuisine, your inner insight is the key, so dose design— while enjoying rippling blossom before the eyes, it comes the “aha moment”. But the marvelous insight does not come for no reason, it dues to years of practicing experience in design industry.

▼寿司台,sushi bar

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▼用餐环境,dining space

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▼洗手池,washing basin

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▼一层平面图,the first floor plan

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▼二层平面图,the second floor plan

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▼三层平面图,the third floor plan

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▼负一层平面图,the underground floor plan

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项目信息——

工程名称:雪月花日本料理

设计单位:上海黑泡泡建筑装饰设计工程有限公司

主案设计师:孙天文

设计师 :曹鑫第

坐落地点:长春

面积:1300㎡

完工时间:2016. 11

主要材料:涂料,玻璃,榻榻米,“光”

摄影师:张静