新店紧邻西湖,我们尝试让华心更紧密地联系场地的特征,把糖水铺从之前浓重的香港背景中解放出来,积极拥抱西湖。最后我们得到了一个解构的坡屋顶和屋架之下拼贴的香港。我们为了对抗“均质”的饮品空间潮流,希望通过更多的反映地理和文脉特征来强化华心的在地性,这一定是一个有意义的尝试。

The new branch is next to the West lake of Hangzhou,we try to have Wahsum connecting to the side closely, which will help this branch can be“liberated” from the previous “HongKong style”, and further to embrace the West late. By doint this, we had a decontructed pitch roof with collage HongKong below.We try to against the trend of homogeneous restaurant design,hopefully by better connecting and refelecting the geographic character and context, we will regain the“locality”, which must be a meaningful test.

▲主营业区

▲屋架下丰富的围合-Diverse gathering under shelter

▲丰富的色彩

▲拼贴的香港

此次项目中,我们还得以进行更多的材料尝试,比如:更耐久的藤编材料,更多样的金属运用方式,以及铝箔纸和亚克力材料的尝试,都非常有意义。

Plus, in this project, we have a chance to do a further material test,for example, a more stainstable rattan,different metal use,the use of arcylic and foils.All of these provide us a unique experience.

▲更灵活的路径和更多的社交可能性More flexible circulation and more socialized possiblities

▲开放且多样的围坐方式-Open and diverse sitting set up

▲桌椅区

▲材料的组合Material combination

▲家具设计和金属运用Furnitures desgin and metal use

▲锡箔纸桌面

▲平面布置图

项目信息——

客户:香港华心糖水铺

项目地址:杭州市,湖滨银泰in77

室内面积:58㎡

项目类型:餐饮空间设计

设计内容:室内设计、家具设计、外立面设计、灯光设计

设计时间:2020.12

施工时间:2021.01—2021.02

设计团队:杨添堡,王鹏一,罗荆倩,毛天怡,孙志伟,谢诚儒

材料:穿孔金属板,镜面不锈钢,竹编,马赛克,瓷砖,亚克力,铝箔

摄影师:云眠 Yuuuun studio