空间站建筑师事务所 | 汵奇咖啡

咖啡、咖啡师、咖啡馆，会形成一次整体的体验过程。这个过程在每个咖啡馆会有所不同，在汵奇咖啡是“邀请客人走进吧台”。

Coffee, barista and space will form an overall experience process, which are different in each cafe. In Cenchi Coffee the process will be “inviting guests step into the bar area”.

我们把这个临街的小空间作为一个大吧台来进行布局：整个咖啡馆就是一个开放的大吧台。点单台、手冲咖啡吧台和意式咖啡吧台三个模块在中轴线上排开，所有的客座都处于吧台区域的内部。顾客唯有走进吧台的领域才能落座。三个吧台都是可以环绕的，像家里厨房的岛台一样，这也就打破了吧台的“内”与“外”，“正面”与“背面”的区分。

We treat this small space facing the street as a big bar： the whole cafe is a bar area. The three modules of ordering table, pour-over coffee bar and espresso bar are fully open and arranged on the central axis. All guest seats are located inside the bar area, and customers can only sit in the area of the bar. The three bars can be surrounded, like the kitchen island at home, which breaks the distinction be-tween the “front” and “back” of the bar.

顾客在刚刚走进这个咖啡馆的时候会觉得布局有一点“陌生”。而一旦唤起了“到朋友家作客，在厨房的岛台旁边和主人一起边准备晚餐边聊天”的记忆之后，就会真正的放松下来。

Therefore, when customers first enter the cafe, they will feel that the layout is a little “strange”. Once the memory of “visiting a friend’s house and chatting with the host while preparing dinner next to the kitchen island” is aroused, it will really relax.

落座之后看到咖啡师在身边近距离的操作，准备一杯咖啡，之后转身端到其面前的时候，会自然的拉近主客之间的距离感。甚至餐具清洗的操作台也在座位的附近，就像在家里的厨房一样随意。

When a customer sees the barista close to him after sitting down and prepares a cup of coffee for him, it will naturally shorten the sense of distance between the host and the guest when he casually brings it to him.

在靠近门口的一侧是可以“喝一杯就走”的座位，配置了随手放杯子的小桌，在手冲咖啡吧台两侧有近距离观看咖啡师滴滤操作的吧椅，而在最里侧的一排座位所在的地面升高了40公分，这就使客人坐下之后的视线与意式吧台的咖啡师齐平，方便长时间的“边喝边聊”。

On the side close to the door is a seat that can “drink a cup and go”, which is equipped with a small table with cups at hand. On both sides of the pour-over coffee bar, there are bar chairs to watch the dripping operation from a close distance, while the floor of the innermost row of seats is raised by 40 cm, which makes the guest’s line of sight level with the barista after sitting down, which is convenient for “drinking and chatting” for a long time.

这个“邀请客人走进吧台”的想法来自于汵奇咖啡的两位主人对经营的一些设想：服务于周边社区的熟客，为咖啡爱好者提供聚会的场地，不定期的举办杯测会和分享活动等等。

The idea of “inviting guests step into the bar area” comes from some ideas of the two owners of Cenchi Coffee： serving the guests of the surrounding community, providing a gathering place for coffee lovers, cupping and sharing activities from time to time, and so on.

白色瓷砖材料为汵奇咖啡带来了识别性。我们希望通过对瓷砖拼贴方式的设计减弱观看者对空间进行“风格化”归类的急迫感，转而关注材料的“趣味”。白色瓷砖由于它的经济性，在八九十年代城市建筑的外立面被广泛的使用，如今已经成为一种“有时代记忆的材料”。它的坚固性会带给人安全感。而在拼贴设计中，我们用长条形瓷砖做出“包边”，马赛克小瓷砖作为“芯材”，按照柔软的藤编家具的用材逻辑处理瓷砖这种坚硬的材料，使人产生“从未见过”却又“似曾相识”的印象。

White ceramic tile material brings recognition to Cenchi Coffee. We hope that through the design of tile collage, the urgency of the viewer’s “stylized” classification of the space will be weakened, and the “interest” of the materials will be paid more attention to. Because of its economy, white ceramic tile was widely used in the facade of urban buildings in China in the 1980s and 1990s. Now it has become a “material with era memory”. It will give people a sense of security. In the collage design, we use long strip ceramic tiles to make “edge wrapping”, mosaic small ceramic tiles as “core material”, and deal with the hard material of ceramic tiles according to the material logic of rattan furniture, which makes people have the impression of “never seen” but “deja vu”.