Informal异规设计｜山行下炙烤肉店

山行下炙，一家新式烤肉店，以提供新鲜健康的食材和舒适感的用餐体验为特色。空间作为品牌精神的重要载体，Informal异规设计以重构“都市自然”，与繁华的街区形成鲜明的对比，来呈现出连系日常的饮食空间，传递品牌户外旷野的松弛氛围。

SUMMIT ROAST, a contemporary barbecue restaurant, specializes in fresh, healthy ingredients and a comfortable dining experience. As a vital carrier of the brand’s ethos, Informal Design reimagines “urban nature” through spatial design, creating a striking contrast with the bustling streets. The space embodies a daily dining environment infused with the relaxed, wild ambiance of the outdoors, reflecting the brand’s connection to nature.

自然烟火，日常享用

Nature in the City, Everyday Indulgence

基于强调自然美学与都市自然的品牌调性，在保留部分原始水泥柱体与部分天花的前提下，空间以自然的水洗石、温暖的海洋板、科技感的不锈钢为主要材料，贯穿整个空间，材质相互拼接的构成视觉美感，整体设计以灵活开放的姿态，介入到年轻消费者的社交生活。

Aligned with the brand’s emphasis on natural aesthetics and urban wilderness, the space retains original concrete columns and partial ceiling structures while integrating natural materials like washed stone, warm marine plywood, and polished stainless steel. These materials interlock to form visual harmony, blending flexibility and openness into the social lives of young patrons.

地面构造向上延伸，形成空间区域的半隔断，墙面体块的穿插，模糊了空间的边界感，各种材料与空间结构自然的默契的嵌合，呈现内敛而明快的基调，人们于此享受美味食物的同时，还能与亲友共度在日常的惬意时光。

The upward extension of the ground structure creates semi-partitions delineating spatial zones. Interwoven wall volumes soften spatial boundaries, while materials and architectural forms merge organically, establishing a restrained yet vibrant atmosphere. Here, guests savor delicious food while relishing leisurely moments with friends and family.

开放空间，交融体验

Open Space, Blended Experiences

设计依据品牌功能需求，以几何的体块分布，空间采用三段式平面布局，旨在让每一处都可拥有与环境匹配的风格与空间意义。

The design adopts a three-part layout with geometric volumes, ensuring each area aligns with its environmental context and functional purpose.

前部的等候区：通过对尺度、比例、材质以及光线的探索，将建筑立面完全打开，改造成开放的吧台，窗口的绿植结合阳光照入室内，形成开阔明朗的户外氛围。将原有的户外平台向室内延申，与原有室内吧台部分构建成一个整体，结合大量户外植物，形成了前部开放，向外生长的景观型空间，真正实现将绿植融入环境的同时又呼应了自然的空间概念。

Front Waiting Area: By reimagining scale, proportion, materials, and lighting, the façade is fully opened to create an open bar. Sunlight filters through window greenery, evoking an expansive outdoor vibe. The original outdoor platform is extended inward, merging with the indoor bar to form a cohesive, plant-filled space that embodies an “outward-growing” landscape, harmonizing greenery with the natural theme.

中部的就餐区：整体采用半开放式的布局，将座位整齐阵列分布，形成空间的次序感。天花整体采用阳光板模块化照明，透光的天花为空间提供了自然温和的灯光，分缝处的轨道射灯则保证餐桌的重点照明。墙面材质分缝处设计有隐藏挂架槽，可以用来陈列展示各类品牌产品或户外用品，定制的支架灯与壁灯作为空间点缀，营造出户外机能感。

Central Dining Zone: A semi-open layout features orderly seating arrangements for rhythm and structure. Modular polycarbonate panels on the ceiling provide soft, natural lighting, complemented by track spotlights for focused illumination. Hidden wall slots display branded products or outdoor gear, while custom bracket lights and wall lamps add utilitarian charm.

后部的备餐区：通过半隔断预留出独立的厨房动线，封而不闭，隔中有通，保证空间和光线的通透性与拓展性，实现从内到外的动态过渡。厨房外立面通过丰富的材质与体块的穿插，与整体空间形成一体化。

Rear Prep Area: Semi-partitions separate kitchen workflows without isolating the space, ensuring transparency and fluidity. The kitchen’s exterior blends materials and volumes to unify with the overall design.

模块家具，分层设计

Modular Furniture, Layered Design

炙烤类空间对氛围感相比一般的餐厅会有更高的需求；而烧肉对设备和家具会有更严格的限制。所以我们从品牌的完整性与独特性考虑，决定采用并置的方式，为空间设计出一套完整的品牌空间模块家具系列：长桌、椅子、卡座、吧椅、工作柜、灯具等，满足多种形态的工作及用餐需要。

Grill-centric spaces demand stronger ambiance and specialized equipment. To preserve brand integrity, we developed a modular furniture series—long tables, chairs, banquettes, bar stools, utility cabinets, and lighting—crafted from marine plywood and stainless steel with metal fittings.

我们将空间中的主要材质提取后重组，以海洋板和不锈钢为主要材质，搭配各种五金构件，应用到空间模块家具上，打造出现代都市的“机能感”。每一个造型与空间结构完美组合，营造了一个品牌化的完整空间体验。

These pieces merge functionality with urban “techwear” aesthetics, seamlessly integrating with spatial structures to deliver a cohesive branded experience.